Makeshift Sangria

Let me start off with what's on everyone's mind: the defensive holding that should've been called against the Cowboys last night. In case you missed it, Dallas LB Anthony Hitchens blatantly pulled on TE Brandon Pettigrew's jersey. Pass interference was called then overruled, giving the Lions a fourth down instead of the first down they should've gotten. On their next possession, the Cowboys scored the game-winning touchdown. I really don't understand how they get so lucky all the time - well other than their not being a small market team and bringing in revenue for the league.

To pick myself up from going 3-1 and staring at Excel all day, I decided to treat myself to some sangria because, well, is there ever a day sangria can't fix? Problem #1: this California girl is not enough of an alcoholic to venture outside into the cold to acquire all the various ingredients needed to make a proper sangria. Problem #2: After working 13 hours yesterday, I had no desire to go to a bar/restaurant and be around people. So what's a girl to do? I made a makeshift sangria with what I had in my apartment and it actually ended up being quite delicious!

If you think about it, a basic sangria recipe can broken down into 4 parts: the booze, the citrus, the sweet fruit, and the fizz. You can find some variation of these in your kitchen/fridge. In my case, I used:

1/2 bottle of Malbec (it's only a Monday, guys, so we're taking it easy) as my booze
4 oz. orange juice as my citrus
2 oz. cider (I still had this from holiday celebrations, but I'm sure any apple/mango/peach beverage will do) as my sweet fruit element
Topped off with Fresca as my fizz (Added bonus? Fresca is naturally ZERO calories)

I know it's missing the brandy in a traditional red sangria, but what 25-year-old has that just lying around? Grab some chips and dip and you've got yourself your own little sangria party. Give it a shot and let me know your variations! Cheers!

Sidenote: Those things floating in my glass of sangria? Plastic ice cubes. You can't call yourself a drinker if you don't have them. Cheaper than whiskey stones and they come in different colors #nailedit.

Wild Card Weekend

As a Jets fan, the best part of NFL Playoffs is not worrying about how your team will embarrass themselves this week. Here are my picks:

Cardinals at Panthers

Let's not sugarcoat it - the Panthers are only here because someone from the NFC South had be make it to the Playoffs. That being said, the Cardinals aren't exactly in great shape with their third-string QB Ryan Lindley. This game's not exactly easy to pick as I foresee and ugly one, but Cam Newton should be able to take his team back to the Divisional Playoffs.

Ravens at Steelers

The NFC North showdown. The two teams split their season matchups, winning at their respective homes decisively. Even though the Ravens are away, I think they can come out on top for one big reason: Le'Veon Bell. With Bell out, the Steelers will have to rely on Big Ben's passing game and Antonio Brown to score.  The Ravens' D will come expecting that. Plus, Haloti Ngata will be back and hungry.

Bengals at Colts

Let me preface this by saying Dalton screwed me over in fantasy - I mean so did Brady, but I'll take the blame for drafting a New England Patriot. Regardless, the Colts shut out the Bengals 27-0 earlier this season and nothing's changed to convince me it won't be another Colts win. Cinci will have to focus on their run game with A.J. Green listed as doubtful. The Colts' top-ranked passing offense will also cause problems for the Bengals.

Last but not least
Lions at Cowboys

This really boils down to whether or not the Lions' defense will be able to stop DeMarco Murray, and they will be. Worst case, Ndamukong Suh can just step on someone again - oops, I mean maybe his feet will be numb again. Detroit also has a few more offensive options to work with. If Romo wants to lead Dem Boyz out of the Wild Card round, he'll have to get the ball to Dez, which hasn't happened much this season.  But, who knows, it's not like the Cowboys are known for choking or anything....O, wait.

Pops of Color

What better way to start off the year than with some spontaneous baking? 

Some color to ring in 2015

While running errands yesterday, I suddenly got the impulse to make these whimsical treats. I picked up some sprinkles and lollipop sticks from Michael's and white chocolate morsels and coconut flakes from Fairway before heading home to watch the first ever CFB playoff game, the Rose Bowl (hometown pride!). I figured I could put the cake in the oven before the game and it would bake and cool by the end of halftime. I could easily decorate while watching the second half. 

Unfortunately, I ended up switching over to Food Network halfway through the third. Mariota and Oregon, always looking sharp with their uni's, went up 32-20 and never looked back.  The 'Noles are known for their second-half antics, but you know the Ducks wouldn't let that comeback happen. The game ended up still being one for the books though as Oregon scored the most points (59) in Rose Bowl history. Maybe Winston should've laid off those extracurriculars (yes, y'all can refer back to this post and laugh at me when the Jets draft him since all we do is make decisions on what is going to garner the most media attention). Not the most thrilling start to the post-BCS era, I'll admit.

Anyways, see below for the recipe for the cakepops. Now, excuse me while I catch up on some sleep after staying up for the more entertaining Sugar Bowl. Sorry, Nick.


White Chocolate Dipped Cakepops

Ingredients
The dries:
2 1/2 cups all-purpose flour, sifted
3 tsp baking powder
1/4 tsp salt

The wets:
1 1/4 cups sugar
3/4 cup butter, softened
3 eggs (always use room temp!)
1 tsp vanilla

The other stuff:
1 cup milk
1 bag of coconut flakes (optional, but I think it added a little sumthin' sumthin') 
16 oz. container of frosting
1 bag Nestle white chocolate chip morsels
sprinkles
vegetable oil

**Tip: If you want to cheat/be lazy, you can just get boxed cake mix and skip the dries, wets, and the cup of milk. Bake as directed on box.**

Preheat your oven to 350 degrees and grease a 9x13 baking pan.

Mix your dries together and set aside. Mix your wets together in a separate, larger bowl in the above order, remembering to add the eggs one at a time so they're incorporated thoroughly. Patience is a virtue - make sure the butter and sugar is combined and fluffy before moving on. When that's ready, add the flour mixture and milk to the wets little by little (think 1/3 flour mixture, 1/2 cup milk, 1/3 flour mixture, 1/2 cup milk, 1/3 flour mixture). After that starts looking like a batter, fold in the coconut flakes if you're feeling it. Taste a little for good measure before pouring into your baking pan.  Bake for about 30 minutes, or until you stick a toothpick in the middle and it doesn't come out gooey (aka toothpick done). Remove and cool.

**For the cheaters out there, start here** 

Now comes the fun and messy part. Take a large bowl and crumble the cooled cake.  Pour in the container of frosting and mix until it looks like a pile of mush/babyfood. Use a cookie scoop (or you can eyeball it if you're talented...I'm not) and form individual balls.  Put them on a tray and throw them in the freezer for 15 minutes.

Melt your morsels (double-boiler style or in the microwave). It'll be a little thick so add vegetable oil to it until it's a little more liquified, approximately two tablespoons. Take a few balls out of the freezer at a time (so the other ones don't get too warm when you're working on your masterpiece). Dip a lollipop stick in the white chocolate and stick it halfway into the ball. Dunk the ball into the chocolate, remove, and twirl slowly to cover the entire cake ball. Before the chocolate hardens, bedazzle it with some sprinkles. Stick the pop in a styrofoam block or anything that will keep it upright as it dries. Voila - you have yourself a cakepop!